Palais Royal: A culinary voyage with a touch of spice
Palais Royal offers an exquisite journey defined by nuance, contrast, and a touch of spice that subtly builds with each dish. Guided by a rich sensibility shaped by his many travels, David Martin explores the essence of Japan, Belgium, and France with international flair.
In a relaxed yet stunning setting, he invites guests to savour flavours inspired by distant places, coming together in a dining moment that transcends time and space.
An Evening with Bruno Paillard
On 26 February, Palais Royal by David Martin welcomes Champagne House Bruno Paillard for an exceptional one-night-only dinner.
For this special occasion, our culinary team has created a bespoke menu, thoughtfully paired with a full selection of Bruno Paillard champagnes. Each course is designed to highlight the precision, elegance and character of these remarkable cuvées, creating a harmonious and immersive gastronomic experience.
Dinner with Champagne Pairing
€275 per person
(Excluding water and coffee)
Limited availability.
An invitation for discovery and connection
With a team of talented young chefs, David Martin imagines dishes that balance powerful flavours, precision, and creativity. Each course unfolds like a chapter, layering tastes that carry you through David Martin’s vibrant world of inspiration. At Palais Royal, he brings his vision to life through thoughtfully curated creations that spark connection and conversation.
For groups of 6 people or more, the same menu will be required for the entire table.
Please note that on Saturday evening, our offer is limited to the 10-course menu at €175.00 as well as our selection of à la carte dishes.
Fish Soup à la Presse
A masterpiece of craftsmanship and culinary heritage. Delicate fish soup is pressed and prepared tableside, transforming technique into theatre.
The journey begins with caviar and coquillages, concluding with a refined dessert.
Reserved for 4 to 6 guests, by advance booking only—seven days ahead.
€245.00 per person
Opening hours
Tuesday – Friday: 12:00-16:00 & 19:00-00:00
Saturday evening: 19:00-00:00
Last order
Lunch at 13:30
Dinner at 20:30
