Palais Royal: A culinary voyage with a touch of spice
Palais Royal offers an exquisite journey defined by nuance, contrast, and a touch of spice that subtly builds with each dish. Guided by a rich sensibility shaped by his many travels, David Martin explores the essence of Japan, Belgium, and France with international flair.
In a relaxed yet stunning setting, he invites guests to savour flavours inspired by distant places, coming together in a dining moment that transcends time and space.
Valentine’s at Palais Royal
Celebrate Valentine’s in the setting of Palais Royal with an elegant dinner experience created for the occasion. Join us for a seasonal Valentine’s menu, served in timeless surroundings at Corinthia Grand Hotel Astoria Brussels.
Before dinner, discover an exclusive moment in partnership with Maison de Greef, presenting a curated selection of their collection in the Astoria Club. To end the evening, one guest will receive a special surprise.
An invitation for discovery and connection
With a team of talented young chefs, David Martin imagines dishes that balance powerful flavours, precision, and creativity. Each course unfolds like a chapter, layering tastes that carry you through David Martin’s vibrant world of inspiration. At Palais Royal, he brings his vision to life through thoughtfully curated creations that spark connection and conversation.
For groups of 6 people or more, the same menu will be required for the entire table.
Please note that on Saturday evening, our offer is limited to the 10-course menu at €175.00 as well as our selection of à la carte dishes.
A unique dining experience
A masterpiece of craftsmanship and culinary heritage, the Presse à Canard experience at Palais Royal is an elegant tribute to tradition. Delicate fish soup is pressed and prepared tableside, transforming technique into theatre.
The journey begins with caviar and coquillages, concluding with a refined dessert.
Reserved for 4 to 6 guests, by advance booking only—seven days ahead.
€245.00 per person
Opening hours
Tuesday – Friday: 12:00-16:00 & 19:00-00:00
Saturday evening: 19:00-00:00
Last order
Lunch at 13:30
Dinner at 20:30
